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Ingredients
- Unbaked 9" pie shell
- 2 x (1 lb.) cans peaches, well liquid removed (halves, sliced or possibly minced)
- 1/3 c. sugar (use 1/2 c. if using fresh peaches)
- 3 Tbsp. cornstarch
- 3/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 c. heavy cream
- 3/4 tsp vanilla Whipped cream
Directions
- Arrange peaches in bottom of pie shell (if using halves arrange cut side up). Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla.
- Pour over peaches in shell; sprinkle with remaining nutmeg. Bake at 400'F for 40 min of peaches are tender. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 699 | |
| Calories from Fat 322 | 46% |
| Total Fat 36.69g | 46% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 618mg | 26% |
| Potassium 74mg | 2% |
| Total Carbs 91.47g | 24% |
| Dietary Fiber 0.2g | 1% |
| Sugars 67.11g | 45% |
| Protein 1.91g | 3% |
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