Amaretto Peach Pie Recipe

Name: Amaretto Peach Pie
Ingredients: 6 c. Sliced peaches; 1 x Whole wheat double pie crust; 1/8 c. Honey; 1/4 c. Butter; 1/4 c. Maple syrup; 1/2 tsp Arrowroot; 1/3 c. Amaretto; 3 Tbsp. Flour; 3 Tbsp. Lemon juice; 1/2 tsp Nutmeg

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.78 view details

6 c. Sliced peaches
1 x Whole wheat double pie crust
1/8 c. Honey
1/4 c. Butter
1/4 c. Maple syrup
1/2 tsp Arrowroot
1/3 c. Amaretto
3 Tbsp. Flour
3 Tbsp. Lemon juice
1/2 tsp Nutmeg

Directions

Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup till just melted. Stir in arrowroot; mix will thicken. Add in Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and cut small holes in top crust. Bake at 350 degrees for 60 min or possibly till pie is golden and bubbling at holes.
Serves 6

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 417
Calories from Fat 181	43%
Total Fat 20.37g	25%
Saturated Fat 10.24g	41%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 225mg	9%
Potassium 361mg	10%
Total Carbs 54.99g	15%
Dietary Fiber 3.1g	10%
Sugars 29.12g	19%
Protein 3.41g	5%

Amaretto Peach Pie Recipe

Ingredients