All American Cheese Soup Recipe

Name: All American Cheese Soup
Ingredients: 1/4 c. finely minced onion; 1/4 c. finely minced carrot; 1/4 c. finely minced celery; 2 T butter; 1/3 c. all purpose flour; 2 c. chicken broth/stock; 2 c. light cream; 8 ounce sharp American cheese, shredded; Grnd red pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

1/4 c. finely minced onion
1/4 c. finely minced carrot
1/4 c. finely minced celery
2 T butter
1/3 c. all purpose flour
2 c. chicken broth/stock
2 c. light cream
8 ounce sharp American cheese, shredded
Grnd red pepper

Directions

In large saucepan, cook vegetables in butter till tender, but not brown. Stir flour into broth till smooth. Add in broth and cream to vegetables. Cook and stir till thick and bubbly. Add in cheese. Season with red pepper. Cook and stir till cheese is melted and soup is heated through. 8 servings as first course, 4 servings as a main course. If using as a side dish, add in sandwiches to make a meal.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 8 servings
Calories 267
Calories from Fat 196	73%
Total Fat 22.07g	28%
Saturated Fat 13.83g	55%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 305mg	13%
Potassium 179mg	5%
Total Carbs 7.62g	2%
Dietary Fiber 0.6g	2%
Sugars 0.66g	0%
Protein 9.92g	16%

All American Cheese Soup Recipe

Ingredients