Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Sponge
- 2 c. Flour
- 2 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Soda
- 3 Tbsp. Sugar
- 1 tsp Salt
- 2 tsp Baking pwdr
Directions
- Put starter in large bowl. Add in 2 c. flour and 2 c. lowfat milk. Mix well and cover. Leave in hot place overnight. Next morning take out 1 c. starter.
- Leave room temperature 12 hrs. To remaining sponge add in 2 Large eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking pwdr.
- Mix well. Cook on warm griddle.
- For smaller mix take out 2 c. starter and use 1/2 the ingredients.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
