Ajiaco Emerilized Recipe

• 3/4 lb Tasajo (salt-dry beef)
• 1 lb Baby back ribs Salt to taste Freshly-grnd black pepper to taste
• 1 lb Flank steak
• 1 lb Pork loin
• 1 c. Extra virgin olive oil
• 2 c. Minced onions
• 1/4 c. Minced garlic
• 1 x Green bell pepper seeded, minced
• 1 x Red bell pepper seeded, minced
• 1 c. Peeled, seeded, minced tomatoes
• 1 Tbsp. Cumin
• 1 Tbsp. Spanish paprika
• 1 Tbsp. Freshly-grnd black pepper
• 1 lb Yuca peeled, and cut into 2" pcs
• 1 lb Name (white yam) peeled, and cut into 2" pcs
• 1 lb Yellow malange peeled, and cut into 2" pcs
• 2 x ears Corn - kernels scraped from the cob
• 4 quart Chicken stock
• 1 lb Boniato cut 2" pcs
• 2 x Green plantains cut 2" pcs Juice of three limes
• 1 lb Calabaza peeled, and cut into 2" pcs
• 2 x Ripe plantains cut 2" pcs Crusty bread for serving

Directions