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Ingredients
- 3 x Shallots, finely chopped
- 1 Tbsp. Extra virgin olive oil
- 2 c. Chicken stock
- 1 c. Sherry vinegar
- 1/2 c. Aged sherry vinegar
- 2 Tbsp. Butter
- 1 Tbsp. Honey
- Salt and freshly grnd pepper to taste
Directions
- In a saucepan caramelize shallots in extra virgin olive oil. Add in chicken stock and sherry vinegar. Reduce by 1/2. Add in aged sherry vinegar and reduce to a sauce consistency. Add in butter, honey and season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 488 | |
| Calories from Fat 326 | 67% |
| Total Fat 37.01g | 46% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 941mg | 39% |
| Potassium 536mg | 15% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.26g | 12% |
| Protein 5.18g | 8% |
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