Pan Fried Oysters With Aged Sherry Sauce And Osetra Caviar Recipe

• 12 x oysters shucked, with
•     one-half of each shell reserved
• 1 c. yellow cornmeal seasoned with
•     salt and freshly-grnd black pepper
• 1 c. peanut oil
• 2 1/2 ounce osetra caviar
• 2 x shallots peeled, and
•     finely diced
• 1 c. aged sherry vinegar
• 2 stk butter very cool, and
•     cut into pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions