Acorn Squash With Brown Sugar Pecan Topping Recipe

Name: Acorn Squash With Brown Sugar Pecan Topping
Ingredients: 2 sm Acorn squash (1 pound each); 1/2 tsp Salt; 2 Tbsp. Water; 1/2 c. Pecans or possibly walnuts minced; 1/4 c. Packed light brown sugar; 2 Tbsp. Margarine melted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.76 view details

2 sm Acorn squash (1 pound each)
1/2 tsp Salt
2 Tbsp. Water
1/2 c. Pecans or possibly walnuts minced
1/4 c. Packed light brown sugar
2 Tbsp. Margarine melted

Directions

Pre-heat oven
to 375 degrees. Cut each squash in half lengthwise; throw away seeds. Cut squash crosswise into 1-inch slices. Place slices in a single layer in 15 1/2 by 10 1/2-inch jelly-roll pan; sprinkle with salt. Drizzle water around squash. Cover pan lightly with foil. Bake 30 min.
Meanwhile, in small bowl, stir nuts with brown sugar and margarine till combined. Spoon mix proportionately over squash. Bake, uncovered, for 15 min.
Makes 4 side dishes.
Prep: 15 min.
Bake: 45 min.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 4 servings
Calories 169
Calories from Fat 94	56%
Total Fat 10.89g	14%
Saturated Fat 1.52g	6%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 362mg	15%
Potassium 191mg	5%
Total Carbs 18.8g	5%
Dietary Fiber 1.3g	4%
Sugars 13.63g	9%
Protein 1.02g	2%

Acorn Squash With Brown Sugar Pecan Topping Recipe

Ingredients