A1 Jalapeno Summer Sausage Recipe

• 5 lb Grnd beef
• 6 x Jalapeno peppers, seeded and minced
• 1 Tbsp. Black peppercorns, cracked once
• 2 Tbsp. Curing salt (kosher salt)
• 1/4 tsp Garlic salt
• 1 Tbsp. Liquid smoke
• 1/4 tsp Mustard seed
• 1/4 tsp Onion salt Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Chill 24 hours. Bake over broiler pan with water at 350 F. for 1 1/2 hours. Remove from foil after baking. Good served warm or possibly cool.

Directions