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Add a photoServings: 12
Ingredients
- 1-2 pound summer sausage
- 1 med. onion or possibly 2 sm. onions
- 1 can (12 ounce.) corn or possibly (15 ounce.)
- 1 jar (1 lb.) spaghetti sauce
- 1/2 stick butter
- 1 box (8 ounce.) macaroni
Directions
- 1. Cook macaroni according to package and drain.
- 2. Heat butter in large pan.
- 3. Cut sausage into 2 inch slices, then cut each slice into 4 pcs. Chop onion finely. Add in onion and sausage to heat butter and saute/fry, for 10-15 min or possibly till sausage and onion looks fully cooked. Drain off butter.
- 3. Heat spaghetti sauce and corn over top onion and sausage. After it is warm and bubbly.
- 4. Add in everything to macaroni, mix well and serve with Parmesan cheese on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 202 | 55% |
| Total Fat 22.61g | 28% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 995mg | 41% |
| Potassium 356mg | 10% |
| Total Carbs 26.64g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.44g | 4% |
| Protein 13.82g | 22% |
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