The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » 30-Minute Easy Chicken Pie

Print

Email

30-Minute Easy Chicken Pie Recipe

Name: 30-Minute Easy Chicken Pie
Cuisine: American
Ingredients: 1 (10 ¾ oz.) can cream of chicken soup; 1 (9 oz.) pkg. frozen mixed vegetables, thawed; 1 cup cooked chicken, cubed; ½ cup milk; 1 egg; 1 cup all-purpose baking mix

by Penny Hawkins

Add a photo

click to rate

1 vote | 1833 views

0 reviews | 0 comments

This comfort food classic is just 6-ingredients and 30 minutes away!

Servings: 4

American

Ingredients

Cost per serving $0.84 view details

1 (10 Â¾ oz.) can cream of chicken soup
1 (9 oz.) pkg. frozen mixed vegetables, thawed
1 cup cooked chicken, cubed
Â½ cup milk
1 egg
1 cup all-purpose baking mix

Directions

Preheat oven to 400Â°F.
Combine the soup, vegetables and chicken in a 9-inch pie plate.
In a small bowl, combiner the milk, egg and baking mix.
Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 221g
Recipe makes 4 servings
Calories 230
Calories from Fat 116	50%
Total Fat 12.87g	16%
Saturated Fat 3.93g	16%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 585mg	24%
Potassium 307mg	9%
Total Carbs 15.51g	4%
Dietary Fiber 2.6g	9%
Sugars 2.1g	1%
Protein 13.79g	22%

30-Minute Easy Chicken Pie Recipe

Ingredients