24 Hour Salad Fruit Recipe

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0 votes | 1086 views
Servings: 6

Ingredients

Cost per serving $0.88 view details
  • 2 large eggs
  • 4 T vinegar
  • 4 T sugar
  • 3 T butter
  • 1 #2 can fruit cocktail, liquid removed
  • 1 #2 can crushed pineapple, liquid removed
  • 1 jar of salad cherries (Royal Anne)
  • 4 bananas
  • 1/2 pkg. miniature marshmallows
  • 1/2 pt. heavy cream, whipped
  • 1 c. minced nuts (pecans or possibly almonds)

Directions

  1. Put together and cook till thickened and cool.
  2. Put together ingredients, sprinkle with fruit fresh. Add in sauce and refrigerate for 24 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 303  
Calories from Fat 196 65%
Total Fat 22.87g 29%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 198mg 8%
Potassium 357mg 10%
Total Carbs 21.29g 6%
Dietary Fiber 3.4g 11%
Sugars 10.52g 7%
Protein 7.01g 11%
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