Servings: 6
Ingredients
- 2 large eggs
- 4 T vinegar
- 4 T sugar
- 3 T butter
- 1 #2 can fruit cocktail, liquid removed
- 1 #2 can crushed pineapple, liquid removed
- 1 jar of salad cherries (Royal Anne)
- 4 bananas
- 1/2 pkg. miniature marshmallows
- 1/2 pt. heavy cream, whipped
- 1 c. minced nuts (pecans or possibly almonds)
Directions
- Put together and cook till thickened and cool.
- Put together ingredients, sprinkle with fruit fresh. Add in sauce and refrigerate for 24 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 6 servings | |
Calories 303 | |
Calories from Fat 196 | 65% |
Total Fat 22.87g | 29% |
Saturated Fat 7.96g | 32% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 198mg | 8% |
Potassium 357mg | 10% |
Total Carbs 21.29g | 6% |
Dietary Fiber 3.4g | 11% |
Sugars 10.52g | 7% |
Protein 7.01g | 11% |
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