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Add a photoServings: 12
Ingredients
- 1 c. Unsalted butter softened
- 1 c. Confectioners' sugar
- 2 Tbsp. Vanilla extract
- 11/2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1 c. Rolled oats not instant
- 3 bot chocolate sprinkles 1.75 ounce each
Directions
- Grandmother's chocolate shot cookie recipe.
- 1. Beat butter in large bowl of electric mixer at high speed till creamy, about 1 minute. Add in sugar and vanilla; beat till light and fluffy, about 2 min. Grandually beat in flour and baking soda till smooth. Stir in oats. Chill dough in mixer bowl 10 min for easier handling.
- 2. Remove dough from refrigerator. Divide dough into 2 to 3 equal pcs. Roll each piece into a log about 1 1/2 inches in diameter.
- Pour sprinkles into pie plate; roll logs in sprinkles to coat proportionately.
- Wrap logs in plastic wrap and chill overnight.
- 3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on greased baking sheet till lightly browned and slightly hard to the touch, about 20 min. Remove to cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 699 | |
| Calories from Fat 411 | 59% |
| Total Fat 48.28g | 60% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 71mg | 3% |
| Potassium 583mg | 17% |
| Total Carbs 72.43g | 19% |
| Dietary Fiber 11.8g | 39% |
| Sugars 10.79g | 7% |
| Protein 14.06g | 22% |
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