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#10 Cake Recipe

Name: #10 Cake
Ingredients: 1 can (19-ounce) crushed pineapple with juice; 2 c. White sugar; 2 x Large eggs; 2 c. Flour; 2 tsp Baking soda; 1 tsp Vanilla; 1 c. Minced walnuts; 1/2 c. Butter; 1 pkt (8-ounce) cream cheese; 11/3 c. Icing sugar; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.73 view details

1 can (19-ounce) crushed pineapple with juice
2 c. White sugar
2 x Large eggs
2 c. Flour
2 tsp Baking soda
1 tsp Vanilla
1 c. Minced walnuts
1/2 c. Butter
1 pkt (8-ounce) cream cheese
11/3 c. Icing sugar
1 tsp Vanilla

Directions

This is one of my favourite recipes. It's simple to make and in our house on a scale of one to ten it was ranked a ten...
1. Mix 1 minute.
2. Grease and flour bundt pan.
3. Bake 350 for 40-45 min. Icing:1. Mix and frost while hot.
/CAKES

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 606
Calories from Fat 125	21%
Total Fat 14.3g	18%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 508mg	21%
Potassium 161mg	5%
Total Carbs 110.78g	30%
Dietary Fiber 2.1g	7%
Sugars 52.18g	35%
Protein 9.65g	15%

#10 Cake Recipe

Ingredients