Add your favorite recipes and share them with friends and chefs around the world!
Recipe
1 2 3 4 5 Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 4655 | |
| Calories from Fat 1670 | 36% |
| Total Fat 190.16g | 238% |
| Saturated Fat 118.75g | 475% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 1423mg | 59% |
| Potassium 836mg | 24% |
| Total Carbs 698.93g | 186% |
| Dietary Fiber 10.1g | 34% |
| Sugars 414.01g | 276% |
| Protein 48.89g | 78% |
Ingredients Convert Measures
- 1 c. Butter
- 2 c. Sugar
- 3 c. Flour
- 4 x Large eggs
- 5 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 tsp Vanilla extract
Directions
- Mix butter, sugar and Large eggs in a large bowl. Next add in vanilla extract. Stir in lowfat milk and then baking pwdr. Fold flour in gently. Bake at 350F for 30 min or possibly till cake center bounces back from slight pressure.
- NOTES : This also make good cupcakes. I filled regular sized cupcake pan 3/4 full and baked at 350F for about 18-20 min. This made about 20 cupcakes.
