Ingredient

Bookmark and Share

These can be cooked just like Swiss chard. Remove the stems first if they're too thick.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Substitutes

Swiss chard OR collard greens OR kale
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate
Advertisement