Hoja santa leaves by John Spottiswood.

unsprayed avocado leaves OR chopped fennel (if recipe calls for leaves to be chopped) OR Swiss chard (if recipe calls for leaves to be chopped) OR banana leaves (as a food wrapper) OR corn husks (for wrapping tamales) OR epazote (Large leaves are great for wrapping tamales.) OR Swiss chard (If recipe calls for hoja santa leaves to be chopped.)