Set pan in refrigerator until fat congeals on top, then scrape it off OR pour drippings into measuring cup, then use bulb baster to remove grease on top
How good does this ingredient look to you?
roll over hearts and click to rate
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership
it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Comments