Ingredient

Bookmark and Share

Cooks use these to wash foods or to drain noodles or vegetables after boiling. Large metal ones are best.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Substitutes

use tongs to lift food out (works especially well with noodles) OR strainer
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate
Advertisement