Ingredient

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This German cheese combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. It's one of the mildest blue cheeses.

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Substitutes

Blue Castello (also creamy and mild) OR Bleu de Bresse (also creamy and mild) OR Brie OR Camembert OR Saga blue (considered much better) OR Gorgonzola dolce
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