Ingredient

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This has jagged leaves. It's fairly pungent, so it's rarely eaten raw.

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Also known as

  • Holy basil
  • Bai kaprao
  • Bai gaprao
  • Bai kraprao

Substitutes

basil (This isn't as spicy as holy basil.) OR basil + mint OR basil + ground pepper OR basil + crushed red chili peppers
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