All recipes » Fall
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
Jan 2017 Professional |
1 vote
3281 views
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Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of… |
Salad Foodie
Nov 2016 Professional |
1 vote
2677 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Oct 2016 Professional |
1 vote
1718 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Aug 2016 Professional |
1 vote
2268 views
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
Aug 2016 Professional |
1 vote
3477 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Aug 2016 Professional |
1 vote
2898 views
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Easy Naan Pizza RecipeThinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party… |
Hina Gujral
Aug 2016 Advanced |
1 vote
3675 views
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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
Jun 2016 Professional |
1 vote
2946 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
May 2016 Professional |
1 vote
2617 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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