All recipes » Vegetables » Fall
Cheesy Pumpkin Pasta BakeThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the… |
Hina Gujral
Sep 2017 Advanced |
1 vote
4141 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Aug 2016 Professional |
1 vote
2898 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Feb 2016 Professional |
1 vote
4639 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Broccoli and Mushroom Soup RecipeIn this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.… |
Hina Gujral
Feb 2016 Advanced |
1 vote
2033 views
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Best Pizza Recipe With Leftovers VegetablesBest Pizza Recipe With Leftovers Vegetables |
RecipesnFood
Dec 2015 Intermediate |
1 vote
2174 views
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Tasty Pizza RossaTasty Pizza Rossa |
RecipesnFood
Dec 2015 Intermediate |
1 vote
1609 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Aug 2015 Professional |
1 vote
3782 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Mar 2015 Professional |
2 votes
4396 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4280 views
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