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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan Dec 2018 Advanced	1 vote 7025 views
	Pasta with Roasted Cherry Tomatoes I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…	Salad Foodie Jun 2016 Professional	1 vote 2946 views
	Pappardelle Bolognese Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish	Lacy DeVeney Oct 2015 Professional	1 vote 2623 views
	Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie Nov 2014 Professional	2 votes 1 review 1 comment 3656 views
	Olive oil, Garlic, and Tomato Pasta I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy…	ShaleeDP Oct 2014 Intermediate	2 votes 1 review 6798 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Feb 2014 Professional	1 vote 4494 views
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Jul 2013 Professional	2 votes 1 comment 6734 views
	Amazing Thai Style Penne Rigate Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…	Smokinhotchef Apr 2012 Advanced	1 vote 1 comment 3159 views
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 3675 views

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