All recipes » European » Cheese
Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
May 2016 Professional |
1 vote
2617 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Aug 2015 Advanced |
1 vote
4679 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
4980 views
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Alfredo SauceAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like… |
J. Gino Genovesi
Apr 2014 Professional |
1 vote
4166 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Jan 2013 Advanced |
1 vote
2503 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
Jan 2013 Advanced |
1 vote
6094 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3198 views
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My Ricotta PieThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't… |
LinKev
Apr 2011 Intermediate |
2 votes
3355 views
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
Jan 2011 Intermediate |
2 votes
3066 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
May 2010 Professional |
2 votes
7167 views
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