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Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew)

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…

J. Gino Genovesi
Aug 2013
Professional
1 vote
5060 views
Balsamic Glazed Chicken

Balsamic Glazed Chicken

Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different…

Nick Webster
Apr 2013
Advanced
2 votes
4074 views
Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad

I’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and…

Skinny Kitchen with Nancy Fox
Jul 2012
Professional
1 vote
2453 views
Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s…

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
2570 views
Pan-Seared Sea Bass in a Marsala Sauce

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Baking Barrister
Jul 2010
Intermediate
4 votes
10820 views