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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
Dec 2010 Intermediate |
1 vote
2635 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Dec 2010 Professional |
2 votes
3703 views
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