Summer

Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Feb 2014 Professional	1 vote 1 comment 3633 views
Mex-Italian Chili One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…	Chef Wannabee Feb 2014 Intermediate	3 votes 1 review 1 comment 4619 views
Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi Jul 2013 Professional	3 votes 1 review 3 comments 13583 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
Cream of Wild Mushroom Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…	Blackswan Oct 2010 Advanced	1 vote 3264 views