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	Stuffed pumpkin – Baked vegetables Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish…	Cooking Journey Nov 2018 Intermediate	1 vote 2178 views
	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa Aug 2017 Professional	1 vote 5526 views
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Aug 2016 Professional	1 vote 3345 views
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie Aug 2016 Professional	1 vote 2898 views
	Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Aug 2015 Professional	1 vote 1 comment 4314 views
	Spaghetti and Meatballs Spaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much…	Hina Gujral Apr 2014 Advanced	1 vote 4717 views
	Guinness Scallop Bacon Cheddar Potatoes A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…	Claudia lamascolo Mar 2014 Professional	1 vote 3439 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Homemade Marinara Sauce - Basic Pizza/Pasta Sauce Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of…	Hina Gujral Mar 2014 Advanced	1 vote 1 comment 2259 views

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