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Chilli Tiger Prawns

Chilli Tiger Prawns

Chilli Tiger Prawns

RecipesnFood
Nov 2015
Intermediate
1 vote
2969 views
Tasty Deep Fried Calamari

Tasty Deep Fried Calamari

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do…

RecipesnFood
Sep 2015
Intermediate
1 vote
6987 views
Fish okroshka.

Fish okroshka.

Okroshka, which may be better in the summer heat. Okroshek infinite number of varieties. I offer you another alternative in the form of fish hash…

treder27
Aug 2013
Beginner
1 vote
1899 views
Пряный лосось домашней посолки

Пряный лосось домашней посолки

Отличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте…

treder27
May 2013
Beginner
1 vote
2263 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
Aug 2012
Advanced
1 vote
2620 views
Italian 7 Fishes Baccala/Cod

Italian 7 Fishes Baccala/Cod

This is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta.

Claudia lamascolo
Dec 2011
Professional
2 votes
3585 views
crab and tuna in tomato cups

crab and tuna in tomato cups

with crab meat and tuna in mayonnaise filled in tomato

sunil k.nayar
Dec 2011
Professional
2 votes
3095 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
6968 views
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Foodessa
Aug 2010
Professional
2 votes
1461 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
8274 views