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	Italian Style Fresh Tomato Salad A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are…	Salad Foodie Nov 2017 Professional	1 vote 4273 views
	Creamy Summer Pasta Salad This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.	Hina Gujral May 2017 Advanced	1 vote 2785 views
	PARSLEY oil sauce topping and its uses Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…	Foodessa Mar 2017 Professional	1 vote 4175 views
	Italian Pasta and Vegetable Salad This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…	Salad Foodie Feb 2016 Professional	1 vote 2 comments 4639 views
	Festive Fish SEAFOOD salad Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.…	Foodessa Dec 2015 Professional	1 vote 1 comment 4273 views
	Fusion Greek slad Indian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its…	Hina Gujral Mar 2014 Advanced	1 vote 4728 views
	German Potato Salad (Insalata Patate Tedesca) Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite…	Robyn Savoie Sep 2013 Advanced	1 vote 5895 views
	Spaghetti Salad Fresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear…	Salad Foodie Jul 2013 Professional	4 votes 3 reviews 4 comments 14582 views
	Broccoli Zucchini & Tomato Salad Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…	Nick Roche May 2013 Advanced	1 vote 3691 views
	Insalata di Riso Insalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a…	Nick Webster Apr 2013 Advanced	1 vote 3156 views

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