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	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 4 comments 5060 views
	Balsamic Glazed Chicken Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different…	Nick Webster Apr 2013 Advanced	2 votes 1 comment 4074 views
	Cheesy Vegetable Lasagna This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,…	Beth Roan Jun 2012 Intermediate	1 vote 3108 views
	Cajun Chicken Linguine Alfredo, Skinnyfied bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 2570 views
	Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 4332 views
	Beyond Decadent, Skinny Lasagna Alfredo Get ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low…	Skinny Kitchen with Nancy Fox Jan 2012 Professional	1 vote 1 comment 5947 views
	So Simple to Make, Skinny Chicken Parmigiana Look on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	2 votes 2342 views
	An Italian Favorite, Chicken Cacciatore Made Light Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded…	Skinny Kitchen with Nancy Fox Sep 2011 Professional	1 vote 4790 views
	Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?…	Skinny Kitchen with Nancy Fox Sep 2011 Professional	1 vote 4 comments 2753 views
	Pan-Seared Sea Bass in a Marsala Sauce Buttery tender fish served in a marsala sauce full of mushrooms.	Baking Barrister Jul 2010 Intermediate	4 votes 3 reviews 10820 views

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