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Filet Mignon Sorrentine

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

John Elder
Aug 2018
Professional
1 vote
1462 views
Italian Grilled Turkey Burgers

Italian Grilled Turkey Burgers

Grill these burgers in no time! Great lunch or supper option.

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1883 views
Super Tasty Golden Fish Steak

Super Tasty Golden Fish Steak

Japanese famous and Super Tasty Golden Fish Steak is the perfect dinner recipe for the weekend plan. Which make feels happy to your hubby…. See…

RecipesnFood
Jun 2015
Intermediate
1 vote
1308 views
Grilling Recipes 2014

Grilling Recipes 2014

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Claudia lamascolo
May 2014
Professional
1 vote
2671 views
Grilled Tortillas Pizzas

Grilled Tortillas Pizzas

Our new addiction! These are delicious and so easy to make.

Beth Roan
Jun 2012
Intermediate
1 vote
3548 views
Grilled Chicken Parmesan

Grilled Chicken Parmesan

Day 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus!

Beth Roan
May 2012
Intermediate
1 vote
4349 views
Chicken Gorgonzola with Sundried Tomatoes

Chicken Gorgonzola with Sundried Tomatoes

Chicken in a tangy, homemade marinade topped with salty gorgonzola and plump sundried tomatoes.

Schnoodle Soup
Oct 2011
Intermediate
2 votes
1598 views
Turkey Taco Burger

Turkey Taco Burger

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…

Curt Despres
Aug 2011
Intermediate
1 vote
2887 views
Southwestern Turkey Burger

Southwestern Turkey Burger

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…

Curt Despres
Aug 2011
Intermediate
1 vote
2379 views
An Italian Cookout

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Frank Fariello
Jul 2010
Advanced
4 votes
4588 views