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	Filipino Style Soft Cookies I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube…	MARIA LOURDES V. LIPARDO-AYUB Dec 2018 Advanced	1 vote 1 review 1 comment 6636 views
	Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Jan 2017 Advanced	2 votes 4301 views
	Sweetcorn Fritters Sides Sweetcorn Fritters Sides	RecipesnFood Oct 2015 Intermediate	1 vote 1427 views
	Zucchini Squash Pizza Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…	Claudia lamascolo Aug 2015 Professional	1 vote 1620 views
	Easy Rum-Soaked Grilled Pineapple This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy…	RecipesnFood Jul 2015 Intermediate	1 vote 2 comments 3089 views
	Spicy Ancho Chile Shrimp and Pasta You know one of the great things about being a home cook? You can basically do whatever you want in your…	RecipesnFood Jun 2015 Intermediate	1 vote 1639 views
	Eggless Macaroni Cheese Pie This Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but…	Hina Gujral Aug 2014 Advanced	1 vote 2209 views
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
	Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi Oct 2013 Professional	2 votes 2 reviews 2 comments 8725 views

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