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Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Hina Gujral
Apr 2016
Advanced
1 vote
2398 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…

Hina Gujral
Feb 2016
Advanced
1 vote
2413 views
Homemade Sambar Powder

Homemade Sambar Powder

Homemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving…

Hina Gujral
Feb 2016
Advanced
1 vote
1199 views
Easy Gluten Free Baked Chicken Breasts

Easy Gluten Free Baked Chicken Breasts

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1…

RecipesnFood
Jun 2015
Intermediate
1 vote
7341 views
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce…

RecipesnFood
Jun 2015
Intermediate
1 vote
3858 views
Honey Spice Butter

Honey Spice Butter

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary…

Amos Miller
Dec 2012
Professional
4 votes
6880 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup

Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…

Amos Miller
Jun 2012
Professional
4 votes
7758 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
16390 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional
3 votes
7727 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
Mar 2012
Professional
3 votes
12558 views