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	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Aug 2015 Professional	1 vote 1 comment 4314 views
	Manchurian Roasted Cauliflower Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…	Michael Swiney Feb 2013 Advanced	1 vote 3660 views
	Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller Jan 2012 Professional	8 votes 4 reviews 13 comments 21525 views
	Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller Jan 2012 Professional	2 votes 2 reviews 7857 views
	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views
	Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
	Palak Paneer (Cottage Cheese Curry with Spinach) To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This…	Purabi Naha Jul 2011 Intermediate	1 vote 5139 views
	Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...  These days you can’t go into a supermarket or visit your local farmers…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	1 vote 1 comment 7156 views
	A Paneer in need is a PANEER in deed (Food Remake) A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage…	Nivedita Thadani Apr 2011 Advanced	1 vote 2847 views
	Broccoli with Sautéed Bread Crumbs & Garlic This is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine	Catherine Pappas Apr 2011 Intermediate	3 votes 1 comment 2577 views

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