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	Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha Dec 2014 Intermediate	1 vote 2738 views
	Harusame Salad Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…	Suzi Mar 2011 Intermediate	3 votes 2 reviews 4 comments 10704 views
	Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3129 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
	Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
	SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 4285 views
	SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5885 views
	SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2912 views
	Zucchini Flower Fritters Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2 reviews 4252 views
	Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1797 views

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