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	Mulligatawny Soup Recipe Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…	Hina Gujral Feb 2017 Advanced	1 vote 2463 views
	Whole Wheat Buttermilk Pancake Recipe Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits,…	Hina Gujral Aug 2015 Advanced	1 vote 3848 views
	Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral Apr 2015 Advanced	1 vote 4244 views
	Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
	Easy Cake Mix Oatmeal Craisin Cookies Using a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried…	Denise Sherin Aug 2014 Advanced	1 vote 1 comment 5885 views
	Peppermint Snowballs 'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday…	Robyn Savoie Dec 2013 Advanced	1 vote 2 comments 5210 views
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
	Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Jul 2012 Professional	1 vote 4916 views
	Grandma's Lentils and Rice Video Instructions This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!	Claudia lamascolo Feb 2012 Professional	2 votes 2316 views

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