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Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Holiday Ham with Pineapples (Easter or Christmas)

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Honey Soy Drumsticks

This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

“Light” Bolognese Sauce with Fettuccine

Amish Pork Roast w/ apples and sauerkraut (crockpot)

Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…

Baked Chicken with Citrus and Garlic Marinade

Smoked Prime Rib and Horseradish Cream Sauce

A real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust…

Sunday Supper Smothered Chicken and Potatoes

Yummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later…