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	Mango and Red Pepper Salsa The natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper…	Hina Gujral May 2014 Advanced	1 vote 3470 views
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Mar 2012 Professional	1 vote 3 comments 12923 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	3 votes 4 comments 12558 views
	Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes This is a simple recipe with clean taste and a short ingredient list.…	ChaCha Can Cook Feb 2012 Intermediate	2 votes 1 review 6784 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Jan 2012 Professional	2 votes 1 review 5527 views
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	4 votes 3 reviews 9 comments 13923 views
	Apple Delight An apple cake - dessert, sweet and filled with apples.	Comfy Cook Oct 2011 Intermediate	1 vote 3423 views
	Superfast Summer Sauce for ? It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…	Amos Miller Aug 2011 Professional	6 votes 2 reviews 3 comments 5719 views

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