All recipes » Vegetables » Vegan
Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
Sep 2012 Intermediate |
1 vote
9486 views
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Tasty and Nutritious Bread Recipe Using Fresh PumpkinsPumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world.… |
Amanda Millen
Apr 2012 Professional |
1 vote
3563 views
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Tasty Indian Fry Bread Made EasyAs we all know potatoes are used as an alternative on rice and when it comes to bread recipe potatoes are also… |
Amanda Millen
Apr 2012 Professional |
2 votes
6967 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Nutritious Cake for VegansA vegan diet means not eating any dairy or animal products i.e. no meat, poultry, eggs, butter or cheese etc. However, it does not mean that it has… |
Nathan Willow
Feb 2012 Professional |
1 vote
3177 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
2824 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
Sep 2011 Intermediate |
1 vote
2337 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2388 views
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2308 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
4244 views
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