Pescetarian

Bruschette with mussels and cherry tomatoes These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	Alida Mar 2012 Intermediate	1 vote 2349 views
CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood Aug 2011 Advanced	6 votes 5 reviews 3 comments 10994 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views