The world's largest kitchen

All recipes » Indian » Fry

	Rajma and Dalia Tikki Sandwich Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney…	Hina Gujral Jul 2016 Advanced	1 vote 2479 views
	Methi Mathri Recipe This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom…	Hina Gujral Mar 2016 Advanced	1 vote 1802 views
	Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral Sep 2015 Advanced	1 vote 2 comments 2178 views
	Kathal (Jackfruit) Ki Sabzi Recipe Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and…	Hina Gujral Jul 2015 Advanced	1 vote 1887 views
	Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral Jul 2015 Advanced	1 vote 2693 views
	Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral Mar 2015 Advanced	1 vote 2125 views
	Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral Mar 2015 Advanced	1 vote 2297 views
	Tawa Fry Stuffed Vegetables Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…	Hina Gujral Jul 2014 Advanced	1 vote 1 comment 3672 views
	Masala Cheese Garlic Deep Fried Indian Bread Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese…	Hina Gujral Jun 2014 Advanced	1 vote 2565 views
	Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Jun 2013 Advanced	1 vote 2941 views

« 1 2 »