All recipes » Asian
|
Edamame with Brown Rice and TomatoesIs it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three… |
Salad Foodie
Jul 2012 Professional |
1 vote
3501 views
|
|
|
Naan (Indian Flatbread)When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread… |
myra byanka
Jul 2012 Professional |
1 vote
5379 views
|
|
|
Pineapple Pico ChickenThe succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole… |
Wendi Taylor
Jul 2012 Professional |
2 votes
4445 views
|
|
|
Sesame Tofu Stir Fry with Udon NoodlesThis is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I… |
Rich H
May 2012 Intermediate |
1 vote
2229 views
|
|
|
Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
|
|
|
Delicious and Spicy Pyaz Ki KachoriKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in… |
Amanda Millen
Mar 2012 Professional |
1 vote
4857 views
|
|
|
PAD CHAEScheduling this food experimentation on this leap day...Happy Leap Day everyone and Happy Birthday to all member of the Honor Society of Leap Year… |
CelebrEATySarah
Mar 2012 Intermediate |
1 vote
1764 views
|
|
|
Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
Feb 2012 Professional |
1 vote
1917 views
|
|
|
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Jan 2012 Professional |
8 votes
21525 views
|
|
|
MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Jan 2012 Professional |
3 votes
4753 views
|
Hodgepodge
