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Kesar Pista Thandai - Saffron Pistachio Milk Drink

Kesar Pista Thandai - Saffron Pistachio Milk Drink

Thandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the…

Hina Gujral
Mar 2014
Advanced
1 vote
2698 views
Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy…

Bob Vincent
Jan 2014
Intermediate
2 votes
5306 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Jan 2014
Advanced
1 vote
4182 views
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle…

Robyn Savoie
Dec 2013
Advanced
1 vote
5646 views
Chinese Hoisin Sauce

Chinese Hoisin Sauce

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean…

Robyn Savoie
Jul 2013
Advanced
1 vote
7310 views
Chinese Duck Sauce

Chinese Duck Sauce

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Robyn Savoie
Jul 2013
Advanced
1 vote
9518 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Jul 2013
Professional
1 vote
13151 views
chili chicken

chili chicken

yummy non veg Indian capsicum chicken recipe

Aparna Anurag
Jun 2013
Advanced
1 vote
4860 views
palak chicken

palak chicken

yummy non-veg dish very easy to prepare

Aparna Anurag
Jun 2013
Advanced
1 vote
2670 views
Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
Jun 2013
Advanced
1 vote
2941 views