All recipes » Main dish » Slow cook
Classic chili Paleo friendlyAn easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs. |
The Accidental Chef
Feb 2019 Advanced |
1 vote
860 views
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How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate… |
Hina Gujral
Nov 2016 Advanced |
1 vote
3529 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Mar 2014 Intermediate |
1 vote
4776 views
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Cuban Style Curried TurkeyI got this from a Crockpot Cookbook, its low fat and easy to prepare. Serve over rice, couscous or noodles. Leftovers are good mixed with scrambled… |
Denise Sherin
Mar 2014 Advanced |
1 vote
6834 views
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Easy Chicken Soft Taco's or Nacho's (crockpot)This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can… |
Denise Sherin
Mar 2014 Advanced |
2 votes
4515 views
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Mexican Style Beef Stew (Crockpot)This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to… |
Denise Sherin
Mar 2014 Advanced |
1 vote
5747 views
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Crock Pot Cube SteakThis recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some… |
Carolinaheartstrings
Mar 2014 Intermediate |
2 votes
7695 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Mar 2014 Advanced |
2 votes
12420 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7069 views
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