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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Apr 2011 Intermediate |
1 vote
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
4862 views
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Pumpkin Gnocchi, A Return To My RootsI cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian… |
kathy gori
Mar 2011 Advanced |
1 vote
1074 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Mar 2011 Intermediate |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Jan 2011 Intermediate |
1 vote
2036 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Dec 2010 Intermediate |
1 vote
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3020 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3224 views
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
5907 views
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Food of Umbria
