All recipes » Mediterranean
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein PattyIf you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber. |
Victoria Prehn
Apr 2014 Advanced |
1 vote
2642 views
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Chewy TabboulehI love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more… |
Rich H
May 2012 Intermediate |
1 vote
4762 views
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Fabulous FalafelsThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them… |
Suzi
Feb 2011 Intermediate |
1 vote
2686 views
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Couscous and KaleThis dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off. |
Rich H
Oct 2010 Intermediate |
1 vote
2759 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Apr 2010 Advanced |
2 votes
3076 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
