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Maryland Pot Roast

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

myra byanka
Apr 2015
Professional
1 vote
3382 views
Greek Lemon Feta Chicken

Greek Lemon Feta Chicken

I received a wonderful Roemerkopf clay pot recently, so this is a recipe I adapted to make in it; however, a Dutch oven or roasting pan will work,…

myra byanka
Jan 2015
Professional
1 vote
3391 views
Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

Micheline
Nov 2014
Intermediate
1 vote
7324 views
Three Packet Pot Roast for the Crockpot

Three Packet Pot Roast for the Crockpot

Use dry seasoning packets and beef broth to make a wonderful pot roast.

myra byanka
Jun 2014
Professional
1 vote
6404 views
Crockpot Beef Tips

Crockpot Beef Tips

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

myra byanka
May 2014
Professional
3 votes
5313 views
Texas Oven-Baked Brisket

Texas Oven-Baked Brisket

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full…

myra byanka
Mar 2014
Professional
1 vote
9478 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
Mar 2014
Advanced
2 votes
13041 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
15123 views
Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
Jan 2014
Advanced
2 votes
11937 views
Homemade Ham Stock

Homemade Ham Stock

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.…

Robyn Savoie
Dec 2013
Advanced
1 vote
5709 views