All recipes » Fall
Hellmann's Chocolate Mayonnaise CakeChocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I… |
Clarisa Skinner
Jun 2019 Intermediate |
1 vote
1056 views
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Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or… |
Salad Foodie
Apr 2019 Professional |
1 vote
1928 views
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Oatmeal Chocolate Chip BarsAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is… |
Salad Foodie
Apr 2019 Professional |
1 vote
1499 views
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Fruity Christmas Mini Cakes with Edible ToppersUsing Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas… |
Blackswan
Dec 2018 Advanced |
1 vote
4250 views
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Sep 2018 Professional |
1 vote
1717 views
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Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer… |
Salad Foodie
Aug 2018 Professional |
1 vote
1785 views
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.… |
Salad Foodie
Jun 2018 Professional |
1 vote
3587 views
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Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made… |
Salad Foodie
Mar 2018 Professional |
2 votes
5124 views
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Chocolate Chip, Coconut and Almond CookiesChocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and… |
Salad Foodie
Nov 2017 Professional |
2 votes
3486 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
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